Recipe scaler
Enter each ingredient's quantity and the scale factor to get the adjusted amounts.
Result
Scaling a recipe by 1.5 turns 200 g flour into 300 g and 2 eggs into 3 eggs.
Example
Scale a recipe's ingredients up or down by a factor in your browser. Values stay on your device.
Scaling a recipe by 1.5 turns 200 g flour into 300 g and 2 eggs into 3 eggs.
Processed locally in your browser.
Methodology
Scaled = quantity × scaleFactor. Rounding is up to you; the tool shows the exact scaled value.
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